Sunday, March 24, 2019

Teriyaki Salmon

As a cook with a sweet tooth, I'm always looking for recipes for actual meals. As usual, the meals I find that I want to try involve rice and soy sauce. This time, it's not chicken, it's the Teriyaki Salmon recipe from wholeandheavenlyoven.

This is amazing. I didn't have much of it when I tried it the first time, but I put it in the book that night anyway, and had a much bigger piece when I made it again for my mom's birthday dinner.



I didn't make the gingered rice that the blog suggests, but it doesn't matter. I love this meal anyway, and I'll keep the recipe forever.

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