Lemon Basil Chicken Crescents

This was actually something that my mom came up with back in January, because it was so cold and no one wanted to go grocery shopping. She went with 'whatever looked right' for her measurements, and it turned out good.

Naturally, as an autistic person, I needed exact measurements. This is why I learned to cook from books and blogs instead of my parents. But Mom had a lot of lemon basil from her herb garden, and was willing to guess the right measurements to help me get it right.

RECIPE:
- 3 tubes crescent rolls
- 1 12.5-ounce can cooked chicken
- 1/4 teaspoon crushed sage
- 1/4 teaspoon lemon peel
- 1/2 teaspoon crushed basil (or use lemon basil and leave out the lemon peel)
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise

Mix chicken, herbs, sour cream, and mayonnaise in a bowl.

Spread 1/2 tablespoon in each crescent.

Fold up the crescent.

Bake as directed on the crescent package.

This is something that is now in my personal cookbook, so it's now another meal I can rely on for when I move out on my own. And it's low energy, so I can still do it after work.