When I get bored, I usually do one of three things: write, make jewelry, and look through cookbooks. Since I collect cookbooks like some women collect shoes, I have a lot of them to dig through.
The original recipe for these muffins said we should use plain yogurt. I said that I would rather be able to eat whatever didn't go in the muffins, which led to a few more alterations, which led to this.
RECIPE
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 beaten eggs
- 1 1/4 cups vanilla yogurt
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 tablespoon lemon peel
- 1 tablespoon honey
Mix flour, baking powder, baking soda, and salt.
In another bowl, mix the eggs, yogurt, butter, sugar, lemon peel, and honey.
Add the dry ingredients.
Put the dough into muffin cups and bake at 375 for 15 minutes.
It turned out looking kind of lumpy, but looks don't matter as much as taste. And these muffins taste very good. They do need a little bit of butter, but it's easy to fix.
These muffins are good with soup, or just for breakfast. They will stick to the pan (or in this case, cupcake papers) but again, looks don't matter as much as taste.
RECIPE
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 beaten eggs
- 1 1/4 cups vanilla yogurt
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 tablespoon lemon peel
- 1 tablespoon honey
Mix flour, baking powder, baking soda, and salt.
In another bowl, mix the eggs, yogurt, butter, sugar, lemon peel, and honey.
Add the dry ingredients.
Put the dough into muffin cups and bake at 375 for 15 minutes.
It turned out looking kind of lumpy, but looks don't matter as much as taste. And these muffins taste very good. They do need a little bit of butter, but it's easy to fix.
These muffins are good with soup, or just for breakfast. They will stick to the pan (or in this case, cupcake papers) but again, looks don't matter as much as taste.
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