Applesauce Bread

When I was stuck inside for weeks, with no car to escape on my own, I went crazy. When I went crazy, I baked three things in one day. This was a recipe I made before then, but it was something that I decided to do because we had all of the ingredients, and because it's technically mine.

I'll admit, just like the butterscotch cake, this recipe is mine just because I left ingredients out. And, again, I am not a big fan of applesauce, but I do like making things.

I recommend using dishwasher-safe mixing tools, because this recipe needs three different bowls, or two bowls and a glass measuring cup.

RECIPE:

- 2 cups flour

- 1 teaspoon baking powder

- 1 teaspoon baking soda

- 1 teaspoon cinnamon

- 1/2 teaspoon nutmeg

- 2/3 cup sugar

- 1/2 cup butter

- 1 egg

- 1 teaspoon vanilla

- 1 cup applesauce

- 1/4 cup milk

Mix flour, baking powder, baking soda, cinnamon, and nutmeg in a bowl.

Use a mixer to fluff the butter and sugar.

Add the egg and vanilla to the mixer bowl.

Combine milk and applesauce in a third bowl.

Add flour and applesauce alternately, mixing after each addition.

Pour into a greased loaf pan.

Bake at 350 for 45 or 50 minutes.

According to my applesauce-eating test subjects, this is a very good bread. I won't make this without a request, but I had fun and I'm glad they liked it so much.