S'mores Brownies

I know it's a little early for s'mores, but I wanted them. I found a recipe for s'mores brownies that used canned pumpkin instead of eggs and oil, and I thought it was a great idea. I made those brownies, had one, and immediately regretted it, because it tasted exactly like you would expect a chocolate/pumpkin fusion to taste.

Severely disappointed, I decided to come up with my own recipe. I took two different recipes and combined them for a better brownie. This is the result.

RECIPE:

- 1 cup softened butter
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla
- 1 3/4 cups flour
- 6 tablespoons baking cocoa
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup marshmallow creme
- 2 teaspoons milk
- Crushed graham crackers

Cream butter and sugar.

Add eggs one at a time.

Beat in vanilla.

Combine flour, baking cocoa, baking powder, and salt.

Gradually add to the other mixture.

Spread into greased 13-inch x 9-inch x 2-inch pan.

Bake at 350 for 25-30 minutes.

Cool.

Mix milk and marshmallow creme until smooth and spread it over the brownies.

Sprinkle crushed graham crackers over the frosting.

These were better than the pumpkin brownies, by far. You barely taste the marshmallow, but it's still noticeable enough to make these qualify as s'mores brownies. The frosting doesn't even melt after a day or two, like it did when I tried to make s'mores cupcakes.