Easy Butterscotch Cake

I've been buying cookbooks in thrift stores for a few years. One of the first ones I bought had a recipe for a butterscotch tea cake, and when I first tried to make this, I just took out the nuts and followed the recipe as close as I could. It still counts as my own recipe if that's all I did to change it, right?

I think so, and it's a good cake that even my dad likes, so it's going on the blog.

RECIPE:
- 1 box yellow cake mix
- 1 box instant butterscotch pudding
- 3 eggs
- 1/2 cup oil
- 1 cup water
- Cinnamon sugar

Combine first 5 ingredients in a mixer

Pour batter into a greased tube pan

Sprinkle cinnamon sugar all around the top and swirl it with a knife

Bake at 350 for 55-60 minutes

Yes, we use a Dairy Queen cake holder.

This cake is decorated with powdered sugar, but it doesn't need it. It can also be made into cupcakes instead.