Blueberry Cream Cheese Pound Cake

It's been years since I did anything for this blog. I haven't stopped baking, I just switched to cookbooks instead of the internet. More importantly, I've been looking for jobs, and while I am still unemployed, I took a proofreading course on UniversalClass and am working for a certificate through ACES.

But, since no one wants to hear about proofreading on a baking blog, I'll just post the recipe now.

Blueberry Cream Cheese Pound Cake, from justataste.com

My mom says that this is the best cake I've ever made. I say that I'm glad the effort was worth it.

The cake took a lot of time to prepare, and it would have been easier if I had someone to help with the ingredients. It took about 2 hours to be done, and only 50 minutes was in the oven.

But the end result looked great, and it made my mom happy.



I would have liked this cake, but I'm not a fan of most things involving lemon juice. I had a few bites and then got a mouth full of lemon. I'll replace the lemon juice with water next time, and hope that the lemon peel will have enough lemon flavor that we can taste it without it being too lemony.